正修科技大學 課程大綱-功能列        
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Cheng Shiu University Course Outline

Course Name(Chinese)

餐旅日語

Offering Department

觀光日間部四技

Course Name(English)

Course Code

40PJ53D

Instructor

謝希瑩 (4707)

Semester

 School Year114   ■1st Semester   □2nd Semester   □Summer Term  

Credit(s)/Hour(s)

2/2

Required/Elective

■required course  □elective course

Class

二D

Prerequisite Subjects / Required Ability: none

Course Overview and Objective.Learn the pronunciation and writing of the 50 Japanese sounds .Learn vocabulary, basic sentence patterns and practical conversation .Let students quickly improve their Japanese language skills and integrate into Japanese life

Syllabus

Syllabus

Week

Unit Topics

Week

Unit Topics

1st Week

Japanese Hinagana

10th Week

Usage of direction and position

2nd Week

Japanese Hinagana

11th Week

Understanding Japan

3rd Week

Japanese writing

12th Week

Rìběn jiāotōng 4 / 5,000 transportation in japan

4th Week

Pronunciation type

13th Week

Japanese culture

 5th Week

Self-introduction

14th Week

Time words

6th Week

Life Greetings

15th Week

Date words

7th Week

これ それ あれ どれ

16th Week

Practical Exercises

8th Week

は も の

17th Week

Practical Exercises

9th Week

midterm exam

18th Week

finial exam

Course Category

■Innovative Teaching Course □Innovation and Entrepreneurship Course □Programming Course □STEM Field Courses □Technical Excellence Leadership Program □Next Generation Talent Cultivation Program for Vocational and Technical Colleges □Teaching Practice Research Project □Others(Service Learning. Labor Education)

Course Content

■Content Innovation ■Teaching content is designed with appropriate design thinking □Enhance students' basic understanding of logical operations and programming design □Cultivate students to use programming to solve real-world problems

Foreign Language Teaching

□Full Immersion Language Instruction □EMI(English Medium Instruction)Less then 70%

Integration of the United Nations Sustainable Development Goals into the Curriculum(SDGs)

□SDG1(No Poverty) □SDG2(Zero Hunger) □SDG3(Good Health and Well-Being) □SDG4(Quality Education) □SDG5(Gender Equality) □SDG6(Clean Water and Sanitation) □SDG7(Affordable and Clean Energy) ■SDG8(Decent Work and Economic Growth) □SDG9(Industry, Innovation and Infrastructure) □SDG10(Reduced Inequalities) □SDG11(Sustainable Cities and Communities) □SDG12(Responsible Consumption and Production) □SDG13(Climate Action) □SDG14(Life below Water) □SDG15(Life on Land) □SDG16(Peace,Justice and Strong Institutions) □SDG17(Partnerships for the Goals) □None of Above

Teaching Methods

Introduction  Group discussion  Practice  Collaboration with industry experts  Field Study  Online Teaching (Please check at least two of the above)

Grading Assessment

Attend:30%  Test:30%  paper report/ presentation:40%  oral presentation:0%  Others:0%

Teaching Materials

■textbook (No copies for intellectual property rights.!)
輕鬆快樂學日文(台科大 許曼莉 林善義 陳松柏 藤田祐加
■Reference book (No copies for intellectual property rights.!)  

Use of Digital Materials

 ■Yes   □No

Website

 

Cultivate student's basic ability and professional ability index project

²Core Capabilities: ■語文表達與溝通 □資訊素養與科技 ■實務技能與創新 □團隊合作與倫理

²General Ability ¤Art Appreciation and Life Application  ¤Life experience and physical and mental health care  ¤Social Responsibility and the Rule Law for Human Rights  ¤Science Applications and Environmental Trends

²Professional Ability ■國際宏觀能力 ■學習分析能力 ■外語表達能力 □人際溝通能力 □管理與創新能力 □產業經營規劃能力 □專業知能與實務能力 □遊憩規劃能力

²Demonstrate Ability ¤Professional Attitude and Emotional Management  ¤Self Traits and Career Orientation  ¤Civic Character and Service Learning  ¤Strengths development and function demonstration